Sous Vide and reverse seared Chilean Salmon glazed with our in-house Chef’s Candied Soy Glaze. It is served on a bed of Roasted Corn Succotash, cherry tomatoes and garnished with pea sprouts.
There are no reviews yet.
Your email address will not be published. Required fields are marked *
Your review *
Save my name, email, and website in this browser for the next time I comment.