6″ Garlic & Herb Sausages served with our in-house Chef’s Sarsaparilla infused BBQ sauce, Sauerkraut on a bed of creamy Mash potatoes.
This dish has just the right amount of smokiness, sweetness and tang!
There are no reviews yet.
Your email address will not be published. Required fields are marked *
Your review *
Save my name, email, and website in this browser for the next time I comment.