Ayam Kicap Pedas (Spicy) 🌶️
June 24, 2020
Seabass With Lychee Beurre Blanc
June 24, 2020
Tex-Mex Banger & Mash (Chef Recommended) 💛
RM26.90
6″ Garlic & Herb Sausages served with our in-house Chef’s Sarsaparilla infused BBQ sauce, Sauerkraut on a bed of creamy Mash potatoes.
This dish has just the right amount of smokiness, sweetness and tang!
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